First of all...what is it??
Well, Wikipedia says:
High-fructose corn syrup (HFCS) — also called glucose-fructose syrup[1][2] in the UK, and glucose/fructose[3] in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness. In the United States, consumer foods and products typically use high-fructose corn syrup as a sweetener. In the United States, it has become very common in processed foods and beverages, including breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments.[4]
The most widely used varieties of high-fructose corn syrup are: HFCS 55 (mostly used in soft drinks),
In the U.S., HFCS is among the sweeteners that have primarily replaced sucrose (table sugar). Factors for this include governmental production quotas of domestic sugar, subsidies of U.S. corn, and an import tariff on foreign sugar; all of which combine to raise the price of sucrose to levels above those of the rest of the world, making HFCS less costly for many sweetener applications. Critics of the extensive use of HFCS in food sweetening argue that the highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions, and that in some foods HFCS may be a source of mercury, a known neurotoxin.[7][8][9] The Corn Refiners Association disputes these claims and maintains that HFCS is comparable to table sugar.[10] Studies by The American Medical Association suggest "it appears unlikely that HFCS contributes more to obesity or other conditions than sucrose" but call for further independent research on the subject.[11] HFCS was classified as generally recognized as safe by the U.S. Food and Drug Administration in 1976.[12]
Ok, well that's a pretty decent definition...
What we can gather from that is:
1) HFCS is used in MOST processed foods...ESPECIALLY soft drinks.
2) It's cheaper to make and buy..therefore the U.S. uses it primarily to replace real sugar.
3) It is suggested that it harmful to humans and it contributes to weight gain
4) It may be a source of MERCURY, which is a neurotoxin. (Please recognize the SERIOUSNESS of mercury contamination!!!
Alright, thanks Wikipedia...
Well, Wikipedia says:
High-fructose corn syrup (HFCS) — also called glucose-fructose syrup[1][2] in the UK, and glucose/fructose[3] in Canada — comprises any of a group of corn syrups that has undergone enzymatic processing to convert some of its glucose into fructose to produce a desired sweetness. In the United States, consumer foods and products typically use high-fructose corn syrup as a sweetener. In the United States, it has become very common in processed foods and beverages, including breads, cereals, breakfast bars, lunch meats, yogurts, soups and condiments.[4]
The most widely used varieties of high-fructose corn syrup are: HFCS 55 (mostly used in soft drinks),
In the U.S., HFCS is among the sweeteners that have primarily replaced sucrose (table sugar). Factors for this include governmental production quotas of domestic sugar, subsidies of U.S. corn, and an import tariff on foreign sugar; all of which combine to raise the price of sucrose to levels above those of the rest of the world, making HFCS less costly for many sweetener applications. Critics of the extensive use of HFCS in food sweetening argue that the highly processed substance is more harmful to humans than regular sugar, contributing to weight gain by affecting normal appetite functions, and that in some foods HFCS may be a source of mercury, a known neurotoxin.[7][8][9] The Corn Refiners Association disputes these claims and maintains that HFCS is comparable to table sugar.[10] Studies by The American Medical Association suggest "it appears unlikely that HFCS contributes more to obesity or other conditions than sucrose" but call for further independent research on the subject.[11] HFCS was classified as generally recognized as safe by the U.S. Food and Drug Administration in 1976.[12]
Ok, well that's a pretty decent definition...
What we can gather from that is:
1) HFCS is used in MOST processed foods...ESPECIALLY soft drinks.
2) It's cheaper to make and buy..therefore the U.S. uses it primarily to replace real sugar.
3) It is suggested that it harmful to humans and it contributes to weight gain
4) It may be a source of MERCURY, which is a neurotoxin. (Please recognize the SERIOUSNESS of mercury contamination!!!
Alright, thanks Wikipedia...
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